OnePoland

Serves 4. Makes typically 2 day-meal as a starter.

2 l of water

4-5 big potatoes (typically same amount do you for a meal), chopped into small chunks

1 jar of Cucumbers in Brine, shredded (no need to peel the skin)

1 carrot shredded

1 parsnip shredded (optional)

Boil potatoes in the water in big pot for 20 min, with 1/2 big spoon of vegetable seasoning

and a choice of meat - e.g. 1 pork chop, a couple of chicken wings.

 Once potatoes are soft, add shredded cucumbers, carrot, parsnip if using.

Boil for 60 min under cover on low heat. Once ready to serve, mix in a small cup a bit of clear liquid

from the soup with 3 big spoons of sour cream and add back to the soup.

Any leftovers last up to 3 days but if reheating do not let it boil as it contains the cream.

Top Tip: For all your shredding, use a food processor.

Season with pepper to taste on your own plate